-
作者:Shen, Zuo-Jun Max; Su, Xuanming
作者单位:University of California System; University of California Berkeley; University of California System; University of California Berkeley
摘要:Customer behavior modeling has been gaining increasing attention in the operations management community. In this paper we review current models of customer behavior in the revenue management and auction literatures and suggest several future research directions.
-
作者:Heydenreich, Birgit; Muller, Rudolf; Uetz, Marc
作者单位:Maastricht University
摘要:We survey different models, techniques, and some recent results to tackle machine scheduling problems within a distributed setting. In traditional optimization, a central authority is asked to solve a (computationally hard) optimization problem. In contrast, in distributed settings there are several agents, possibly equipped with private information that is not publicly known, and these agents must interact to derive a solution to the problem. Usually the agents have their individual preferenc...
-
作者:Cohen, Morris A.; Kunreuther, Howard
作者单位:University of Pennsylvania
摘要:This paper reviews Paul Kleindorfer's contributions to Operations Management (OM), with a special focus on his research on risk management. An annotated bibliography of selected other contributions reviews the breadth of topics that have occupied Kleindorfer's research attention over his now 45(+) years of research. These include optimal control theory, scheduling theory, decision sciences, investment planning and peak load pricing, plus a number of important applications in network industries...
-
作者:Liu, Dengpan; Dawande, Milind; Mookerjee, Vijay
作者单位:University of Alabama System; University of Alabama Huntsville; University of Texas System; University of Texas Dallas; University of Texas System; University of Texas Dallas
摘要:We study the problem of optimally sequencing the creation of elements in a software project to optimize a time-weighted value objective. As elements are created, certain parts of the system (referred to as groups) become functional and provide value, even though the entire system has not been completed. The main tradeoff in the sequencing problem arises from elements that belong to multiple groups. On the one hand, creating groups with common elements early in the project reduces the effort re...
-
作者:Lee, Hau; Ozer, Ozalp
作者单位:Stanford University
摘要:RFID (Radio-Frequency Identification) technology has shown itself to be a promising technology to track movements of goods in a supply chain. As such, it can give unprecedented visibility to the supply chain. Such visibility can save labor cost, improve supply chain coordination, reduce inventory, and increase product availability. Industry reports and white papers are now filled with estimates and proclamations of the benefits and quantified values of RFID. Early adopters are now rallying mor...
-
作者:Guide, V. Daniel R., Jr.; Van Wassenhove, Luk N.
作者单位:Pennsylvania Commonwealth System of Higher Education (PCSHE); Pennsylvania State University; Pennsylvania State University - University Park; INSEAD Business School
摘要:Closed-loop supply chain management is the design, control and operation of a system to maximize value creation over the entire life-cycle of a product with dynamic recovery of value from different types and volumes of returns over time. The research in this feature issue furthers our understanding of this rich area and serves as a starting point for another round of research which continues to dig deeper still into relevant industry issues.
-
作者:Ferdows, Kasra
作者单位:Georgetown University
摘要:Even with the rich literature on knowledge management, we still don't know enough about how the rate of change in production-know-how affects the choice of mechanisms for its transfer. Codifying tacit know-how helps, but codification becomes more challenging as the know-how changes more frequently. Transfer of tacit know-how becomes much more complicated when it changes often. We need more research in this area, particularly to help production and operations managers who must ultimately use th...
-
作者:Squire, Brian; Brown, Steve; Readman, Jeff; Bessant, John
作者单位:University of Manchester; University of Exeter; University of Brighton; Imperial College London
摘要:Management literature has suggested that the advent of mass customisation marks the end for trade-offs between customisation and other competitive priorities (Pine et al. 1993; Westbrook and Williamson 1993; Tu et al. 2001). However, evidence supporting this proposition is anecdotal. This paper examines the impact of product customisation on four competitive priorities, drawing upon the results of a recent survey of 102 U.K. manufacturing firms from eight industry sectors. The study indicates ...
-
作者:Gupta, Sushil; Verma, Rohit; Victorino, Liana
作者单位:State University System of Florida; Florida International University; Cornell University; Utah System of Higher Education; University of Utah
摘要:We review and evaluate empirical research in more than 150 papers published in Production and Operations Management (POM) during 1992 to 2005 to assess how far the papers' authors have met the journal's stated objective of promoting empirical research. We also assess the diversity of articles in terms of the purposes of research, data collection approaches, and data analysis techniques. We classify the empirical research articles based on their primary purpose (theory building, theory verifyin...
-
作者:Ferguson, Mark; Ketzenberg, Michael E.
作者单位:University System of Georgia; Georgia Institute of Technology; Colorado State University System; Colorado State University Fort Collins
摘要:We explore the value of information (VOI) in the context of a retailer that provides a perishable product to consumers and receives replenishment from a single supplier. We assume a periodic review model with stochastic demand, lost sales, and order quantity restrictions. The product lifetime is fixed and deterministic once received by the retailer, although the age of replenished items provided by the supplier varies stochastically over time. Since the product is perishable, any unsold invent...