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作者：Zheng, Zhanzhi; Jiang, Shenyang; Cui, Ruomeng
作者单位：University of North Carolina; University of North Carolina Chapel Hill; Tongji University; Hong Kong Polytechnic University; Emory University
摘要：Educational equity serves as a cornerstone for a fair and flourishing society. However, existing research consistently highlights the presence of educational disparities between developed and developing regions. Remote learning, a transformative educational approach altering knowledge dissemination and access, takes center stage. Our study delves into the potential of remote learning to bridge this educational divide. Analyzing students' performance in China's National College Entrance Examina...
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作者：Siamionava, Katsiaryna; Mitra, Sabyasachi; Westerman, George
作者单位：Arizona State University; Arizona State University-Tempe; State University System of Florida; University of Florida; Massachusetts Institute of Technology (MIT)
摘要：Achieving cognitive coordination in cross-functional teams is a perennial challenge in organizations. It is especially challenging in the context of information systems, where strategic alignment remains a top concern of leaders despite decades of research on the topic. In this study, we develop and empirically validate a theoretical model that explores the role of communicating about performance metrics in fostering cognitive coordination between the Chief Information Officer (CIO) and top ma...
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作者：Duenyas, Izak; Iravani, Seyed M. R.; Li, Linlin; Najafi, Sajjad
作者单位：University of Michigan System; University of Michigan; Northwestern University; Hautes Etudes Commerciales (HEC) Paris; Alphabet Inc.; Google Incorporated
摘要：We consider a supply chain where multiple suppliers and a manufacturer contribute to the assembly of a product (through providing components or labor). The product fails if any of its components (or elements of work) fails, but finding the faulty component can be prohibitively difficult. We study group warranty contracts for the manufacturer to induce suppliers to improve their quality levels. When information is symmetric and the manufacturer can contract on his own quality level, we show tha...
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作者：He, Shu; Lee, Shun-Yang; Rui, Huaxia
作者单位：State University System of Florida; University of Florida; Northeastern University; University of Rochester
摘要：Firms use social media as a great marketing tool and a convenient platform to deliver customer service. However, due to its public and social nature, social media tends to amplify a brand's successes as well as failures. Reluctant to subject their customer service to public scrutiny, firms are increasingly turning to private messaging on their social media channels for customer service conversations, which amounts to a reincarnation of traditional customer service in the social media era. None...
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作者：Zhu, Yan; Liu, Zhixin; Qi, Xiangtong
作者单位：Chinese Academy of Sciences; University of Science & Technology of China, CAS; University of Michigan System; University of Michigan Dearborn; Hong Kong University of Science & Technology
摘要：This article studies an appointment scheduling problem where a service provider dynamically receives appointment requests from a random number of customers. By leveraging the randomness of the number of potential customers, we develop a nonsequential appointment scheduling policy as an alternative to the conventional first-come-first-served (FCFS) policy. This allows for more flexibility in managing appointment scheduling. To calculate the optimal policy, we develop a branch-and-bound algorith...
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作者：Rout, Arun; Dawande, Milind; Janakiraman, Ganesh
作者单位：University of Texas System; University of Texas Dallas
摘要：Cloud Kitchens are delivery-only facilities that house multiple restaurants. Food-delivery platforms operate such kitchens to exploit two advantages: (a) Location advantage, arising due to a cloud-kitchen's central location-this enables lower delivery times to customers. (b) Consolidation advantage, which accrues when multiple restaurants choose to co-locate at the cloud kitchen-this enables the platform to use a common pool of delivery drivers, thereby reducing costs. However, a cloud-kitchen...
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作者：Rajavi, Koushyar; Golara, Sina; Modaresi, Sajad
作者单位：University System of Georgia; Georgia Institute of Technology; University System of Georgia; Georgia State University; University of North Carolina; University of North Carolina Chapel Hill; University of North Carolina School of Medicine
摘要：Past research in operations management and marketing on inventory levels and product variety has predominantly focused on their effects on brand performance indicators, such as sales and market share while overlooking the influence on consumers' perceptions of brands. Brand perceptions, encompassing reputation, quality, credibility, and emotional associations, go beyond typical revenue metrics and offer foresight into a brand's future performance. Hence, understanding the effects of inventory ...
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作者：Wang, Bo; Xie, Wei; Martagan, Tugce; Akcay, Alp; Ravenstein, Bram van
作者单位：Northeastern University; Eindhoven University of Technology
摘要：In biopharmaceutical manufacturing, fermentation processes play a critical role in productivity and profit. A fermentation process uses living cells with complex biological mechanisms, leading to high variability in the process outputs, namely, the protein and impurity levels. By building on the biological mechanisms of protein and impurity growth, we introduce a stochastic model to characterize the accumulation of the protein and impurity levels in the fermentation process. However, a common ...
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作者：Yao, Dai; Lu, Shijie; Chen, Xingyu
作者单位：Hong Kong Polytechnic University; University of Notre Dame; Shenzhen University
摘要：Live streaming has emerged as an innovative means for content providers (broadcasters) to monetize their content in real time under pay-what-you-want pricing. In a typical live stream, consumers (viewers) watch the content and decide whether and how much to tip the broadcaster in the form of virtual gifts that have been purchased with real money. Unlike offline contexts where payment is often nontransparent, both payment activities and sender identities are transparent or publicly observable i...
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作者：Hu, Kejia; Karacaoglu, Nil
作者单位：University of Oxford; University System of Ohio; Ohio State University
摘要：In the dynamic e-commerce environment, social commerce has emerged as a revolutionary force, transforming how consumers interact and transact online. This paper investigates the differences in customers' search and purchase patterns between a prominent online retailer's burgeoning social commerce channel, the WeChat mini-program, and its native mobile app. We analyze the customers' entire journey through a sequential search model that encapsulates decisions from channel selection to product se...
