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2023

Science is a leading outlet for scientific news, commentary, and cutting-edge research. Through its print and online incarnations, Science reaches an estimated worldwide readership of more than one million. Science’s authorship is global too, and its articles consistently rank among the world's most cited research. Science seeks to publish those papers that are most influential in their fields or across fields and that will significantly advance

主办单位: AMER ASSOC ADVANCEMENT SCIENCE
期刊语言: 英语
创刊时间: 1880年
出版周期: 周刊
国际电子刊号: 1095-9203
影响因子: 41.846

最新文章

  • News at a glance
    作者：Brainard, Jeffrey
  • Protest anti-science agenda in Argentina
    作者：Lambertucci, Sergio A.; Plaza, Pablo; Padro, Julian; Valladares, Fernando; Hiraldo, Fernando; Speziale, Karina L.
    作者单位：Universidad Nacional del Comahue; Consejo Nacional de Investigaciones Cientificas y Tecnicas (CONICET); University of Gottingen; Consejo Superior de Investigaciones Cientificas (CSIC); CSIC - Museo Nacional de Ciencias Naturales (MNCN); Consejo Superior de Investigaciones Cientificas (CSIC)
  • Finding my joy
    作者：Keller, Megan
    作者单位：Cornell University
  • Reducing single-use cutlery with green nudges: Evidence from China's food-delivery industry
    作者：He, Guojun; Pan, Yuhang; Park, Albert; Sawada, Yasuyuki; Tan, Elaine S.
    作者单位：University of Hong Kong; University of Hong Kong; Peking University; Asian Development Bank; Hong Kong University of Science & Technology; Hong Kong University of Science & Technology; Hong Kong University of Science & Technology; University of Tokyo
    摘要：Rising consumer demand for online food delivery has increased the consumption of disposable cutlery, leading to plastic pollution worldwide. In this work, we investigate the impact of green nudges on single-use cutlery consumption in China. In collaboration with Alibaba's food-delivery platform, Eleme (which is similar to Uber Eats and DoorDash), we analyzed detailed customer-level data and found that the green nudges-changing the default to no cutlery and rewarding consumers with green points...
  • Anatomy of a volcanic eruption undersea
    作者：Williams, Rebecca; Rowley, Pete
    作者单位：University of Hull; University of Bristol
  • Researchers applaud HHS push to ease cannabis restrictions
    作者：Jacobs, Phie
  • Heatwaves hasten polymer degradation and failure
    作者：Wei, Xin-Feng; Hedenqvist, Mikael S.
    作者单位：Royal Institute of Technology
  • Macrophage superclusters to the rescue
    作者：Louwe, Pieter A.; Guilliams, Martin
    作者单位：Flanders Institute for Biotechnology (VIB); Ghent University; Ghent University; Ghent University; Flanders Institute for Biotechnology (VIB)
  • Lifelong restructuring of 3D genome architecture in cerebellar granule cells
    作者：Tan, Longzhi; Shi, Jenny; Moghadami, Siavash; Parasar, Bibudha; Wright, Cydney P.; Seo, Yunji; Vallejo, Kristen; Cobos, Inma; Duncan, Laramie; Chen, Ritchie; Deisseroth, Karl
    作者单位：Stanford University; Stanford University; Stanford University; Stanford University; Stanford University; Stanford University; Stanford University; Howard Hughes Medical Institute; Stanford University
  • Tracking kidney transplant fitness
    作者：Zaidan, Mohamad; Lakkis, Fadi G.
    作者单位：Assistance Publique Hopitaux Paris (APHP); Hopital Universitaire Antoine-Beclere - APHP; Universite Paris Saclay; Universite Paris Cite; Hopital Universitaire Saint-Louis - APHP; Institut National de la Sante et de la Recherche Medicale (Inserm); Hopital Universitaire Bicetre - APHP; Pennsylvania Commonwealth System of Higher Education (PCSHE); University of Pittsburgh