Global nutritional equity of fishmeal and aquaculture trade flows

• 成果类型: Article
• 署名作者: Elsler, Laura G.; Gephart, Jessica A.; Zamborain-Mason, Jessica; Cashion, Tim; Troell, Max; Naylor, Rosamond L.; Bejarano, Rahul Agrawal; Golden, Christopher D.
• 署名单位: Harvard University; Harvard T.H. Chan School of Public Health; Harvard University; Harvard T.H. Chan School of Public Health; University of Washington; University of Washington Seattle; King Abdullah University of Science & Technology; Lancaster University; University of British Columbia; Stockholm University; University of British Columbia; Royal Swedish Academy of Sciences; Stockholm University; Stanford University
• 刊物名称: PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
• ISSN/ISSBN: 0027-8424; 1091-6490
• DOI: 10.1073/pnas.2506699123
• 发表日期: 2026-02-17
• 页码: e2506699123
• 关键词: seafood markets; GLOBALIZATION; environmental justice; aquatic food systems; INEQUALITY; INTERNATIONAL-TRADE; food-production; consumption; impacts

摘要

Aquaculture, the single fastest growing food sector, is central to achieving key Sustainable Development Goals (e.g., SDG 2: Zero Hunger). Linking the nutrient composition of >2,800 aquatic species with >2 million fishmeal and farmed fish transactions in international aquatic food trade between 2015 and 2019, we examined aquaculture's nutritional flows and distributional equity. We found that aquaculture provided adequate intakes for nearly a quarter of a million individuals, on average, across 14 key nutrients, and for up to 2.7 billion individuals for several nutrients, such as Vitamin B12. The vast majority of these nutrients (76.8%) were domestically retained, contributing to the nutritional security of producer countries. With most internationally traded nutrients originating from nutritionally vulnerable countries (57.7% for fishmeal and 66.3% for farmed aquatic foods), rethinking existing distribution policies with nutrition as the primary objective may help unlock the full potential of aquaculture to eliminate hunger and malnutrition.