Lipid residue analysis reveals divergent culinary practices in Japan and Korea at the dawn of intensive agriculture (Vol 122, e2504414122, 2025)
成果类型：
Correction
署名作者：
Craig, Oliver E.; Lundy, Jasmine; Bondetti, Manon; Nicholson-Lailey, Sesha; Murakami, Natsuki; Suzuki, Miho; Stevens, Chris; Lucquin, Alexandre; Talbot, Helen M.; Son, Joon-ho; Fujio, Shinichiro; Sakamoto, Minoru; Yamashita, Yusuke; Kobayashi, Kenichi; Crema, Enrico R.; Shoda, Shinya
署名单位：
University of York - UK; University of London; University College London; Korea University; Chuo University; University of Cambridge
刊物名称：
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
ISSN/ISSBN：
0027-8424; 1091-6490
DOI：
10.1073/pnas.2615315123
发表日期：
2026-06-02
页码：
e2615315123
关键词：
来源URL：