Catering through Nominal Share Prices

成果类型:
Article
署名作者:
Baker, Malcolm; Greenwood, Robin; Wurgler, Jeffrey
署名单位:
Harvard University; National Bureau of Economic Research; New York University
刊物名称:
JOURNAL OF FINANCE
ISSN/ISSBN:
0022-1082
DOI:
10.1111/j.1540-6261.2009.01511.x
发表日期:
2009
页码:
2559-2590
关键词:
STOCK SPLITS institutional investors DISAPPEARING DIVIDENDS PREDICTIVE REGRESSIONS EXCESS COMOVEMENT TICK SIZE MARKET INFORMATION incentives attention
摘要:
We propose and test a catering theory of nominal stock prices. The theory predicts that when investors place higher valuations on low-price firms, managers respond by supplying shares at lower price levels, and vice versa. We confirm these predictions in time-series and firm-level data using several measures of time-varying catering incentives. More generally, the results provide unusually clean evidence that catering influences corporate decisions, because the process of targeting nominal share prices is not well explained by alternative theories.