Up in Smoke: The Influence of Household Behavior on the Long-Run Impact of Improved Cooking Stoves
成果类型:
Article
署名作者:
Hanna, Rema; Duflo, Esther; Greenstone, Michael
署名单位:
Harvard University; National Bureau of Economic Research; Massachusetts Institute of Technology (MIT); University of Chicago
刊物名称:
AMERICAN ECONOMIC JOURNAL-ECONOMIC POLICY
ISSN/ISSBN:
1945-7731
DOI:
10.1257/pol.20140008
发表日期:
2016
页码:
80-114
关键词:
indoor air-pollution
treated bed nets
mortality
HEALTH
burden
women
intervention
cookstoves
exposure
CHILDREN
摘要:
Laboratory studies suggest that improved cooking stoves can reduce indoor air pollution, improve health, and decrease greenhouse gas emissions in developing countries. We provide evidence, from a large-scale randomized trial in India, on the benefits of a common, laboratory-validated stove with a four-year follow-up. While smoke inhalation initially falls, this effect disappears by year two. We find no changes across health outcomes or greenhouse gas emissions. Households used the stoves irregularly and inappropriately, failed to maintain them, and usage declined over time. This study underscores the need to test environmental technologies in real-world settings where behavior may undermine potential impacts.
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