Food Transfers and Child Nutrition: Evidence from India's Public Distribution System
成果类型:
Article
署名作者:
Shrinivas, Aditya; Baylis, Kathy; Crost, Benjamin
署名单位:
Indian Institute of Management (IIM System); Indian Institute of Management Bangalore; University of California System; University of California Santa Barbara; University of Calgary
刊物名称:
AMERICAN ECONOMIC JOURNAL-APPLIED ECONOMICS
ISSN/ISSBN:
1945-7782
DOI:
10.1257/app.20220505
发表日期:
2025
页码:
161-207
关键词:
animal-source foods
linear growth
price subsidies
CLIMATE-CHANGE
low-income
HEALTH
intervention
cash
undernutrition
CONSEQUENCES
摘要:
biggest expansions in food transfers in history, affecting over 500 million people. We use plausibly exogenous variation created by the NFSA to estimate the effect of food transfers on child nutrition. Using individual panel data across eight states in India over five years, we find that increased transfers significantly reduced stunting. The food transfers increased wage incomes and improved dietary diversity. Our results suggest that, in the states we study, the NFSA prevented approximately 1.8 million children from being stunted (JEL I12, I18, I38, J13, O12)
来源URL: