Food, Energy, and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550-1780

• 成果类型: Book Review
• 署名作者: University System of Ohio; Ohio State University; National Bureau of Economic Research
• 刊物名称: JOURNAL OF ECONOMIC HISTORY
• ISSN/ISSBN: 0022-0507
• DOI: 10.1017/S0022050712000162
• 发表日期: 2012
• 页码: 542-543