Direct observation of cholesterol monohydrate crystallization

成果类型:
Article
署名作者:
Chakraborty, Dipayan; Ma, Wenchuan; Wang, Xiqu; Chu, Zheting; Yang, Taimin; Warzecha, Monika; Vekilov, Peter G.; Rimer, Jeffrey D.
署名单位:
University of Houston System; University of Houston; University of Houston System; University of Houston; Stockholm University; UK Research & Innovation (UKRI); Engineering & Physical Sciences Research Council (EPSRC)
刊物名称:
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
ISSN/ISSBN:
0027-15053
DOI:
10.1073/pnas.2415719122
发表日期:
2025-03-11
关键词:
crystal-growth hematin crystallization layer growth mechanisms nucleation membranes DYNAMICS bile
摘要:
Cholesterol crystallization is integral to the pathology of diseases such as atherosclerosis and gallstones, yet the relevant mechanisms of crystal growth have remained elusive. Here, we use a variety of in situ techniques to examine cholesterol monohydrate crystallization over multiple length scales. In this study, we first identified a biomimetic solvent to generate triclinic monohydrate crystals, while avoiding the formation of nonphysiological solvates and enabling crystallization at rates where the dynamics of surface growth could be captured in real time. Using a binary mixture of water and isopropanol, with the latter serving as a surrogate for lipids in physiological environments, we show that cholesterol monohydrate crystals grow classically by the nucleation and spreading of crystal layers. Time- resolved imaging confirms that layers are generated by dislocations and monomers incorporate into advancing steps after diffusion along the crystal surface and not directly from the solution. In situ atomic force microscopy (AFM) and microfluidics measurements concertedly reveal abundant macrosteps, which engender a self- inhibition mechanism that reduces the rate of crystal growth. This finding stands in contrast to numerous other systems, in which classical mechanisms lead to unhindered growth by spreading of single layers.