-
作者：Brown, TE; Davidsson, P; Wiklund, J
作者单位：Jonkoping University
摘要：Stevenson (1983) holds that entrepreneurial management, defined as a set of opportunity-based management practices, can help firms remain vital and contribute to firm and societal level value creation. Mule his conceptualization has received much attention, little progress has been made because of a lack of empirical tools to examine his propositions. This article seeks to resolve this by describing a new instrument that was developed specifically for operationalizing Stevenson's conceptualiza...
-
作者：Chung, W; Kalnins, A
作者单位：New York University; University of Southern California
摘要：While competition decreases rents for firms, the presence of competitors may create benefits. Competitors that agglomerate, that are physically proximate, may create externalities-production efficiencies or heightened demand that increases rents. When such externalities exist, then who gains from and who contributes to them? We examine how other competitors' traits affect performance in Texas's lodging industry. In rural markets, we find that chain hotels and larger hotels contribute to positi...
-
作者：Spanos, YE; Lioukas, S
作者单位：Athens University of Economics & Business; Organisation for Economic Co-operation & Development (OECD)
摘要：In this study we revisit some fundamental questions that are increasingly at the heart of current strategic management discourse regarding the relative impact of industry and firm-specific factors on sustainable competitive advantage. We explore this issue by referring to respective assertions of two major perspectives that dominate the literature over the last two decades: the Porter framework of competitive strategy and the more recent resource-based view of the firm. A composite model is pr...
