Eating and Being: A History of Ideas about Our Food and Ourselves
成果类型:
Book Review
署名作者:
Collingham, Lizzie
署名单位:
University of Cambridge
刊物名称:
NATURE
ISSN/ISSBN:
0028-0836; 1476-4687
DOI:
10.1038/d41586-024-04163-x
发表日期:
2025-01-02
页码:
23-24
关键词:
history
sociology
PHILOSOPHY
nutrition
摘要:
For centuries we've linked what we consume to how we feel about ourselves. . By Lizzie Collingham
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