The Value of Rating Systems in Credence Goods Markets
成果类型:
Article; Early Access
署名作者:
Angerer, Silvia; Glatzle-Rutzler, Daniela; Mimra, Wanda; Rittmannsberger, Thomas; Waibel, Christian
署名单位:
University of Innsbruck; heSam Universite; ESCP Business School; Technical University of Munich; Swiss Federal Institutes of Technology Domain; ETH Zurich
刊物名称:
ECONOMIC JOURNAL
ISSN/ISSBN:
0013-0133
DOI:
10.1093/ej/ueag011
发表日期:
2026
关键词:
word-of-mouth
financial incentives
HOSPITALS RESPOND
price-competition
seller reputation
MEDICAL-TREATMENT
health-insurance
antibiotic abuse
Payment systems
Agency problems
摘要:
In this paper, we experimentally investigate the effect of public consumer ratings on market outcomes in credence goods markets. Unlike search or experience goods, consumers cannot evaluate all dimensions of trade for credence goods, which may inhibit the information and reputation-building value of public rating systems. We implement a market in which experts have an informational advantage over consumers with respect to the appropriate service level. The rating system takes the form of a five-star rating system, as is common on online rating websites. The value of this rating system is compared across two expert market settings. First, consumers cannot rely on information from personal experience with the expert, reflecting markets in which consumer-expert interactions are often first-time and infrequent (e.g., specialist visits in healthcare markets). Second, consumers have personal experience with the expert, reflecting markets in which consumer-expert interactions are frequent and repeated (e.g., general practitioner visits in healthcare markets). We find that the public rating system significantly improves market outcomes. Furthermore, a public rating system is a good substitute for personal experience information in terms of market efficiency and consumer surplus. Taken together, however, we find no complementarity between public ratings and personal experience information, mainly due to the already high market efficiency in the presence of either one.