CRITIQUE AND THEORY BUILDING - PRODUCING KNOWLEDGE FROM THE KITCHEN

• 成果类型: Review
• 署名作者: JACQUES, R
• 刊物名称: ACADEMY OF MANAGEMENT REVIEW
• ISSN/ISSBN: 0363-7425
• DOI: 10.2307/258724
• 发表日期: 1992
• 页码: 582-606
• 关键词: ORGANIZATION THEORY; science; PERSPECTIVES; explanations; validity; thought; FUTURE

摘要

Discussion of what constitutes good scholarly critique in organizational studies usually emphasizes procedural issues. The values guiding critique are seldom discussed. This article characterizes current critical practices as an ethic of judgment and draws from feminist theory to suggest the possibility of critique informed by an ethic of care. The purpose of this comparison is to draw attention to the important role the values that structure critique play in the development of organization theory.