Glucose- independent human cytomegalovirus replication is supported by metabolites that feed upper glycolytic branches

• 成果类型: Article
• 署名作者: Mokry, Rebekah L.; Purdy, John G.
• 署名单位: University of Arizona; University of Arizona; University of Arizona
• 刊物名称: PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
• ISSN/ISSBN: 0027-14127
• DOI: 10.1073/pnas.24129661211
• 发表日期: 2024-11-26
• 关键词: deprivation-induced death; fatty-acid synthesis; ascites tumor-cells; uridine; activation; stress; biosynthesis; inhibitor; infection; apoptosis

摘要

Viruses with broad tissue distribution and cell tropism successfully replicate in various nutrient environments in the body. Several viruses reprogram metabolism for viral replication. However, many studies focus on metabolic reprogramming in nutrient- rich conditions that do not recapitulate physiological environments in the body. Here, we investigated how viruses may replicate when a metabolite thought to be essential for replication is limited. We use human cytomegalovirus infection in glucose- free conditions as a model to determine how glucose supports virus replication and how physiologically relevant nutrients contribute to glucose- independent virus production. We find that glucose supports viral genome synthesis, viral protein production and glycosylation, and infectious virus production. Notably, supplement of glucose- free cultures with uridine, ribose, or UDP- GlcNAc-metabolites that feed upper glycolytic branches like the pentose phosphate pathway-results in partially restored virus replication, including low levels of infectious virus production. Supplementing lower glycolysis in glucose- free cultures using pyruvate fails to restore virus replication. These results indicate that nutrients can compensate for glucose via feeding upper glycolytic branches to sustain low levels of virus production. More broadly, our findings suggest that viruses may successfully replicate in diverse metabolic niches, including those in the body with low glucose levels, through alternative nutrient usage.