Tasting opportunity

• 成果类型: Editorial Material
• 署名作者: Rowland, Hannah M.; Schneider, Eve R.
• 署名单位: University of Liverpool; University of Kentucky
• 刊物名称: SCIENCE
• ISSN/ISSBN: 0036-12986
• DOI: 10.1126/science.ady6105
• 发表日期: 2025-06-19
• 页码: 1271-1272
• 关键词: evolution; perception; otop1