THE USE OF DISCRIMINANT FUNCTIONS IN COMPARING JUDGES SCORES CONCERNING POTATOES
成果类型：
Article
署名作者：
BATEN, WD
刊物名称：
JOURNAL OF THE AMERICAN STATISTICAL ASSOCIATION
ISSN/ISSBN：
0162-1459
DOI：
10.2307/2280128
发表日期：
1945
页码：
223-228
关键词：
摘要：
The discriminant function simply takes a linear combination of estimates on such characteristics as color, mealiness, texture and flavor. Each estimate is the average of several judges'' scores, while the corresponding coeffs. are detd. by the discriminative value of the characteristics. An analysis of variance can be used to determine whether the average combination for one condition is significantly better than that for the other. The method also ranks the characteristics in order of importance as discriminators.