Managing Perishable Inventory Systems with Multiple Priority Classes

• 成果类型: Article
• 署名作者: Abouee-Mehrizi, Hossein; Baron, Opher; Berman, Oded; Chen, David
• 署名单位: University of Waterloo; University of Toronto; The Chinese University of Hong Kong, Shenzhen
• 刊物名称: PRODUCTION AND OPERATIONS MANAGEMENT
• ISSN/ISSBN: 1059-1478
• DOI: 10.1111/poms.13058
• 发表日期: 2019
• 页码: 2305-2322
• 关键词: blood-platelet production; dynamic capacity management; optimal ordering policies; optimization; Multimodularity; approximations; customers; sales

摘要

Preferences for different ages of perishable products exist in many applications, including grocery items and blood products. In this paper, we study a multi-period stochastic perishable inventory system with multiple priority classes that require products of different ages. The firm orders the product with a positive lead time and sells it to multiple demand classes, each only accepting products with remaining lifetime longer than a threshold. In each period, after demand realization, the firm decides how to allocate the on-hand inventory to different demand classes with different backorder or lost-sale cost. At the end of each period, the firm can dispose inventory of any age. We formulate this problem as a Markov decision process and characterize the optimal ordering, allocation, and disposal policies. When unfulfilled demand is backlogged, we show that the optimal order quantity is decreasing in the inventory levels and is more sensitive to the inventory level of fresher products, the optimal allocation policy is a sequential rationing policy, and the optimal disposal policy is characterized by n - 1 thresholds. For the lost-sale case, we show that the optimal allocation and disposal policies have the same structure but the optimal ordering policy may be different. Based on the structure of the optimal policy, we develop an efficient heuristic with a cost that is at most 4% away from the optimal cost in our numerical examples. Using numerical studies, we show that the ordering and allocation policies are close to optimal even if the firm cannot intentionally dispose products. Moreover, ignoring the differences between demand classes and using simple allocation policy (e.g., FIFO) can significantly increase the total cost. We examine how the firm can improve the control of perishable items and show that the benefit of decreasing the lead time is more significant than that of increasing the lifetime of the products or that of decreasing the acceptance threshold of the demand. The analysis is extended to systems with age dependent disposal cost and with stochastic supply.