The Bullwhip Effect in Servitized Manufacturers
成果类型:
Article
署名作者:
Niu, Yimeng; Wu, Jing; Jiang, Shenyang; Jiang, Zhibin
署名单位:
Shanghai Jiao Tong University; Chinese University of Hong Kong; Tongji University; Hong Kong Polytechnic University
刊物名称:
MANAGEMENT SCIENCE
ISSN/ISSBN:
0025-1909
DOI:
10.1287/mnsc.2023.01026
发表日期:
2025
页码:
1-20
关键词:
Bullwhip effect
servitization
Textual analysis
Large Language Model
摘要:
The shift to a service-oriented economy has driven traditional product-oriented manufacturing firms to integrate various services into their businesses. This study aims to provide empirical evidence on how manufacturers' service offerings impact demand variability and intrafirm bullwhip effects. Through bag-of-words text mining on 10-K filings of U.S.-listed manufacturing firms, we propose a novel measurement to identify annual services offered. We validate the measurement's statistical and economic significance and verify its consistency with the results obtained using the large language model (i.e., GPT-4). Services are categorized as complementing product sales (e.g., maintenance and repair) or substituting product sales entirely (e.g., machine hours). Utilizing difference-indifference techniques, we find robust evidence that manufacturers' service offerings reduce the bullwhip effect in two steps: basic complementing services decrease demand variability, whereas advanced substituting services mitigate intrafirm bullwhip. Moreover, servitization mainly minimizes demand variability through information channels, whereas increased production efficiency decreases intrafirm bullwhip. Our findings contribute to understanding manufacturers' business model innovations by demonstrating that servitization can smooth demand and mitigate intrafirm bullwhip.