Capacity Allocation and Scheduling in Two-Stage Service Systems with Multiclass Customers

• 成果类型: Article
• 署名作者: Zhong, Zhiheng; Cao, Ping; Huang, Junfei; Zhou, Sean X.
• 署名单位: South China University of Technology; Chinese Academy of Sciences; University of Science & Technology of China, CAS; Chinese University of Hong Kong
• 刊物名称: M&SOM-MANUFACTURING & SERVICE OPERATIONS MANAGEMENT
• ISSN/ISSBN: 1523-4614
• DOI: 10.1287/msom.2023.0266
• 发表日期: 2024
• 页码: 1842-1859
• 关键词: tandem queue; fluid analysis; resource allocation; Scheduling

摘要

Problem definition: This paper considers a tandem queueing system in which stage 1 has one station serving multiple classes of arriving customers with different service requirements and related delay costs, and stage 2 has multiple parallel stations, with each station providing one type of service. Each station has many statistically identical servers. The objective is to design a joint capacity allocation between stages/stations and scheduling rule of different classes of customers to minimize the system's long-run average cost. Methodology/results: Using fluid approximation, we convert the stochastic problem into a fluid optimization problem and develop a solution procedure. Based on the solution to the fluid optimization problem, we propose a simple and easy-to-implement capacity allocation and scheduling policy and establish its asymptotic optimality for the stochastic system. The policy has an explicit index-based scheduling rule that is independent of the arrival rates, and resource allocation is determined by the priority orders established between the classes and stations. We conduct numerical experiments to validate the accuracy of the fluid approximation and demonstrate the effectiveness of our proposed policy. Managerial implications: Tandem queueing systems are ubiquitous. Our results provide useful guidelines for the allocation of limited resources and the scheduling of customer service in those systems. Our proposed policy can improve the system's operational efficiency and customers' service quality.