FUNCTIONAL FORMS AND DEMAND FOR MEAT IN UNITED-STATES
成果类型:
Note
署名作者:
CHANG, H
署名单位:
University of Tennessee System; University of Tennessee Knoxville
刊物名称:
REVIEW OF ECONOMICS AND STATISTICS
ISSN/ISSBN:
0034-6535
DOI:
10.2307/1925054
发表日期:
1977
页码:
355-359
关键词:
来源URL: