A bitter taste receptor activated in a surprising way
成果类型：
Editorial Material
署名作者：
Di Pizio, Antonella
署名单位：
Technical University of Munich; Leibniz Association; Leibniz-Institute for Food Systems Biology at the Technical University of Munich
刊物名称：
Nature
ISSN/ISSBN：
0028-5601
DOI：
10.1038/d41586-024-00712-6
发表日期：
2024-04-18
页码：
506-507
关键词：
摘要：
The sensing of bitter taste results from the complex interplay of many chemical cues and a range of receptors. It emerges that this complexity might be built-in even at the level of individual receptors.