Tomato engineering hits the sweet spot
成果类型：
Editorial Material
署名作者：
Lanctot, Amy; Shih, Patrick M.
署名单位：
University of California System; University of California Berkeley; University of California System; University of California Berkeley; United States Department of Energy (DOE); Lawrence Berkeley National Laboratory; Joint BioEnergy Institute - JBEI
刊物名称：
Nature
ISSN/ISSBN：
0028-4558
DOI：
10.1038/d41586-024-03302-8
发表日期：
2024-11-21
页码：
559-560
关键词：
摘要：
A genetic regulator of tomato sweetness has been identified through comparison of wild and domesticated varieties of the plant. Genetically engineering tomatoes to alter this gene increases sugar content without affecting fruit size.